Poultry

1.Composition: 
    - Bacillus subtilis : 200 million CFU/g
    - Pediococcus acidilactici : 150 million CFU/g
    - Maifanite: 30%
    - Artemisia annua: 70%
    - Total Viable Bacteria:¡İ 350 million CFU/g

2.Benefits:
 
    Establish, maintain and control broilers intestinal flora balance; inhibit pathogenic Escherichia coli and Salmonella and other harmful bacteria growth and reproduction; promote Bifidobacteria growth and raise broilers immune system.
? Prevent broilers¡¯ various poultry coccidiosis and reduce to substitute coccidiostat use in feed.
    Optimize intestinal multienzyme digestion system; promote nutrients¡¯digestion and absorption; maximize the poultry feed conversion rate.
    Promote broilers¡¯ growth rate, increase weight gain; significantly improve meat quality, skin color and lower meat cholesterol content.
    Reduce pollution and optimize ecological environment by reducing odors, ammonia emission, fecal organic matter, organic phosphorus and other harmful gases and substances. 

Suitable for: Poultry Broilers Species.  

3.Dosage:
 2 kg/1ton of feed

4.Packages:
 20kg/ bag

5.Shelf life:
 18 months

6.Storage:
 
    Keep in a shady, ventilated, and dry place. Keep away from poisonous and harmful substances.

7.Cautions:  
    i- It is recommended to use this product through the whole feeding period. Dosage can be increased according to the disease situation.
    ii- The use of this product does not replace immunization and health-epidemic prevention campaigns.

8.Field data: 
    E-Probiotics 151-Broilers in poultry broilers protein utilization rate improvement and protein level reduction research.
    400 broilers of 30 day-old were randomly divided into four groups with two duplicates.  The Control was fed with a basic diet containing 19.4% and 18.1% of protein; the Test group with the basic at 16.7% and14.7%  protein additioned with 2% and 3% of E-Probiotics 151-Broilers respectively.


Diet
Control
Test
A 19.4%
B 18.1%
C 16.7%+2%
D 14.7%+3%
Nutrition
Crude protein
14.7
16.7
18.1
19.4
Digestible lysine
0.82
0.89
0.99
1.01
Digestible sulfur amino acids
0.66
0.75
0.79
0.81
Digestible threonine
0.53
0.58
0.63
0.66
Digestible tryptophan
0.16
0.18
0.20
0.23
Digestible arginine
0.91
0.98
1.10
1.13
Broiler production performance
Weight gain (g/day)
71.1
71.7
77.7
77.4
Feed conversion
1.88
1.84
1.92
1.84
Fat (g/kg)
34.3
37.7
32.4
31.2
Brisket (g/kg)
141
147
152
157
Nitrogen reduction (g/kg)
17.4
18.9
24.4
27.2


    E-Probiotics 151-Broilers (Test) and Antibiotic application and comparison study on 180 broilers growth performance.

Groups
Average Weight (g) day 1
Average Weight (g) day 21
Average Weight (g) day 42
Feed Intake (g/day)

Average Daily Gain (g)

Feed Conversion Rate
Control
41.41
666.68
2150.54
86.10
49.03
1.76
Antibiotic
40.77
739.85
2220.76
91.71
51.90
1.73
Test
41.22
724.43
2240.83
93.24
53.17
1.72