1. Composition:
- Bacillus subtilis: 300 million CFU/g
- Pediococcus acidilactici: 200 million CFU/g
- Maifanite: 100%
- Total Viable Bacteria: ¡Ý 500 million CFU/g
2. Benefits:
Balance layers¡¯ intestinal flora - inhibit harmful bacteria multiplication and promote the growth of beneficial bacteria in dominant position; reduce diarrhea and GIT diseases in layers.
Improve immune functions - increase antibodies level in layers blood and non-specific immunity; enhance vaccine protective efficacy, and comprehensively stimulate the animal immune system.
Improve layers¡¯ egg production performance - increase layers¡¯ fertility rate, hatchability (if used for a long term), prolong laying period with a high egg production rate.
Improve feed overall value ¨C increase feed digestion and absorption, reduce fecal content and coarse particles.
Reduce ammonia, hydrogen sulfide and other poisonous, harmful respiratory mucous membrane irritating gases concentration, and thereby limit a variety of animals¡¯ respiratory diseases.
Reduce oviduct inflammation and promote its recovery, nutrients absorption such as vitamins, calcium, and phosphorus.
Improve egg quality: eggshell thickness and color, less broken egg, big, deep yolk and thick egg white.
Suitable for: Poultry Layers Species
3. Dosage
2 kg/1ton of feed or 2kg/1m3 of water.
4. Packages: 20kg.
5. Shelf life: 18 months.
6. Storage:
Keep in a shady, ventilated, and dry place. Keep away from poisonous and harmful substances.
7. Cautions:
i- It is recommended to use this product through the whole feeding period. Dosage can be increased according to the disease situation.
ii- The use of this product does not replace immunization and health-epidemic prevention campaigns.
8. Field data:
Effect of E-Probiotics 123-Layers in poultry laying rate and broken egg rate.
3736 layers of 327 day-old were randomly divided into two groups. The Control 2076 layers and the Test 1660 layers. The Control fed with a basic diet of 62.5% cornmeal, 23.5% soymeal, 10.0% shell powder and 4.0% premix; the Test fed with the basic diet plus E-Probiotics 123-Layers at 2¡ë during a trial period of 22 days.
E-Probiotics 123-Layers effect on egg production
Groups |
Layers number |
Duration (days) |
Egg weight (kg) |
Egg quantity£¨pieces£© |
Control |
2076 |
22 |
2269 |
32931 |
Test |
1660 |
22 |
3275 |
40936 |
E-Probiotics 123-Layers effect production rate and broken egg rate
Groups |
Egg production rate (%) |
Broken egg rate (%) | ||
Before trial |
After trial |
Before trial |
After trial | |
Control |
90.96¡À1.27b |
89.63¡À1.71a |
0.06¡À0.11B |
0.21¡À0.14C |
Test |
87.03¡À4.87a |
90.17¡À1.87b |
0.40¡À0.25A |
0.37¡À0.12B |
P< 0.05 (capital letter) and P> 0.05 (low case letter)