Poultry

1. Composition:

    - Bacillus subtilis: 300 million CFU/g
    - Pediococcus acidilactici: 200 million CFU/g
    - Maifanite: 100%
    - Total Viable Bacteria: ¡Ý 500 million CFU/g

2. Benefits:
    Balance layers¡¯ intestinal flora - inhibit harmful bacteria multiplication and promote the growth of beneficial bacteria in dominant position; reduce diarrhea and GIT diseases in layers.
    Improve immune functions - increase antibodies level in layers blood and non-specific immunity; enhance vaccine protective efficacy, and comprehensively stimulate the animal immune system. 
    Improve layers¡¯ egg production performance - increase layers¡¯ fertility rate, hatchability (if used for a long term), prolong laying period with a high egg production rate.
    Improve feed overall value ¨C increase feed digestion and absorption, reduce fecal content and coarse particles. 
    Reduce ammonia, hydrogen sulfide and other poisonous, harmful respiratory mucous membrane irritating gases concentration, and thereby limit a variety of animals¡¯ respiratory diseases.
    Reduce oviduct inflammation and promote its recovery, nutrients absorption such as vitamins, calcium, and phosphorus. 
    Improve egg quality: eggshell thickness and color, less broken egg, big, deep yolk and thick egg white.

Suitable for: Poultry Layers Species

3. Dosage

   2 kg/1ton of feed or 2kg/1m3 of water.

4. Packages: 20kg.

5. Shelf life: 18 months.

6. Storage: 
   Keep in a shady, ventilated, and dry place. Keep away from poisonous and harmful substances.


7. Cautions: 
   i- It is recommended to use this product through the whole feeding period. Dosage can be increased according to the disease situation.
   ii- The use of this product does not replace immunization and health-epidemic prevention campaigns.

8. Field data: 
   Effect of E-Probiotics 123-Layers in poultry laying rate and broken egg rate.
   3736 layers of 327 day-old were randomly divided into two groups. The Control 2076 layers and the Test 1660 layers.  The Control fed with a basic diet of 62.5% cornmeal, 23.5% soymeal, 10.0% shell powder and 4.0% premix; the Test fed with the basic diet plus E-Probiotics 123-Layers at 2¡ë during a trial period of 22 days.


E-Probiotics 123-Layers effect on egg production

Groups
Layers number
Duration (days)
Egg weight (kg)
Egg quantity£¨pieces£©
Control
2076
22
2269
32931
Test
1660
22
3275
40936

E-Probiotics 123-Layers effect production rate and broken egg rate

Groups
Egg production rate (%)
Broken egg rate (%)
Before trial
After trial
Before trial
After trial
Control
90.96¡À1.27b
89.63¡À1.71a
0.06¡À0.11B
0.21¡À0.14C
Test
87.03¡À4.87a
90.17¡À1.87b
0.40¡À0.25A
0.37¡À0.12B

P< 0.05 (capital letter) and P> 0.05 (low case letter)