1. Composition: 
    - Bacillus subtilis B7348: 180 million CFU/g 
    - Lactobacillus plantarum: 120 million CFU/g
    - Selenium yeast: 5%
    - Zinc yeast: 5%
    - Maifanite: 80%
    - Starch: 10%
    - Total Viable Bacteria: ≥ 300 million CFU/g

2. Benefits:  
    ? Destroy Staphylococcus aureus and Mycoplasma in milk, reduce subclinical mastitis over 90% and calf diarrhea incidence.
    ? Effectively reduce Staphylococcus aureus and Mycoplasma caused by various diseases, and lower somatic cell count.
    ? Heighten immunity by enhancing macrophage phagocytosis capacities, stimulating the immunoglobulin synthesis and comprehensively improve animal disease resistance.
    ? Reduce gastrointestinal diseases, promote digestion and absorption by increasing dairy feed intake, milk quantity and quality.
    ? Improve cowshed conditions by reducing ammonia, polluting gases,odors and increase reproductive performance. 
Suitable for: Dairy Ruminants’ Species

3. Dosage: 
    For mastitis prevention, 3kg per ton of feed; for mastitis clinical, subclinical and diarrhea treatments, consult with a professional.

4. Packages: 
    25kg.

5. Shelf life: 
    Shelf life 18 months at room temperature. 

6.Storage: 
    Keep in a shady and dry place.

6.Cautions: 
    i- It is recommended to use this product through the whole feeding period. Dosage can be increased according to the disease situation.
    ii- The use of this product does not replace immunization and health-epidemic prevention campaigns. .

6.Field data: 
   Application of A-Probiotics in dairy cattle farming.
 
    30 dairy 3 years old were divided into two groups of 15 animals fed 3 times daily for 30 days. The Control fed with the basic diet of 52% cornmeal, 18% soybean meal, 16% bran, 4% cottonseed meal, 4% rapeseed, 4% premix, 1% DCP, 1% salt. The Test group with the basic diet plus 3‰ of A-Probiotics.

A-Probiotics impact on milk cows’ somatic cells count