1. Composition:
- Bacillus subtilis: 140 million CFU/g
- Pediococcus acidilactici: 60 million CFU/g
- Maifanite: 60%
- Aspergillus oryzae fermented bran: 40%
- Total Viable Bacteria: ¡İ 200 million CFU/g
2. Benefits:
? Improve rumen environment and buffer capacity, stabilize rumen pH value.
? Promote rumen beneficial microorganisms¡¯ growth - Probiotics somatomedins provide nutrients to rumen beneficial microflora, prompt its growth in number and vitality.
? Improve feed quality, promote feed digestion and absorptivity.
? Increase milk production and weight gain by improving rumen function and feed utilization, enhance milk and meat quantity and quality.
? Improve immunity and the animal overall health, reduce bovine mastitis incidence.
Suitable for: Dairy and Beef Ruminants¡¯ Species
3. Dosage:
? Dairy cattle: 50g/dairy cow/ day
? Beef cattle, Sheep: 3kg/1000kg of feed
? Young animals: 2kg/1000kg of feed
4. Packages:
20kg and 15kg.
5. Shelf life:
18 months at room temperature.
6.Storage:
Keep in a cool, ventilated and dry place. Keep away from toxic and harmful substances.
6.Cautions:
i- It is recommended to use this product through the whole feeding period. Dosage can be increased according to the disease situation.
ii- The use of this product does not replace immunization and health-epidemic prevention campaigns.
7.Field data:
Rumen Vigour application in sheep farming.
200 sheep of 90 days old were divided into two groups of 100 animals each fed equally by an automatic feeder during 30 days. The Control fed with a basic diet, the Test group with the basic diet plus 2¡ë of Rumen Vigour.
Sheep daily gain increased compared with the control group was 14.02%.
|
Groups |
ADG (g) |
Feed conversion |
Diarrhea rate (%) |
Mortality rate (%) |
Stone disease rate (%) |
Carcass weight (kg) |
|
Control |
271.7 |
5.1:1 |
0 |
0 |
1 |
26 |
|
Test |
238.3 |
5.5:1 |
30 |
3 |
7 |
23 |
100 dairy divided into two group of 50 each were fed equally during 35 days.The Control with a basic diet, the Test group with the basic diet additioned 3¡ë of Rumen Vigour.
Effect of Rumen Vigour on dairy cow milk production (kg/head)
|
Groups |
Experiment initial |
Experiment final |
Comparison |
|
Control |
24.5 |
24.2 |
-0.3 |
|
Test |
24.9 |
26.2 |
1.3 |
Rumen Vigour increased milk production in the Test group by 1.3kg/head/day.