1.Composition:
- Bacillus subtilis B7348: 500 million CFU/g
- Pediococcus acidilactici: 100 million CFU/g
- Maifanite: 80%
- Starch: 10%
- Aspergillus oryzae fermented bran: 10%
- Total Viable Bacteria: ¡Ý 600 million CFU/g
2.Benefits:
? Improve rumen environment and buffering capacity: promote microbial growth and metabolism, stabilize rumen PH value.
? Increase appetite, dry matter intake, FCR, reduce flatulence and enhance immunity.
? Reduce digestive system and metabolic diseases, promote estrus synchronization rate of firstborn cattle over 90%.
? Raise feed quality and enhance digestion and absorption rate.
? Improve production performance: milk quantity and quality production.
? Promote animal health: significant inhibitory effect of enteric pathogens.
Suitable for: Dairy Ruminants.
3.Dosage: Each head of cattle 20 - 30g/day.
4.Packages: 25kg.
5.Shelf life: 18 months at room temperature.
6.Storage: Store it in a cool, ventilated, dry place; avoid mixing with toxic or harmful substances.
7.Cautions:
i- It is recommended to use this product through the whole feeding period. Dosage can be increased in disease situation.
ii- The use of this product does not replace immunization and health-epidemic prevention campaigns.
8.Field data:
Effect of Ruminant Health 1 on milk production, milk fat and proteins content of dairy cattle in hot summer.
60 dairy were divided into two groups of 30 animals each fed 3 times daily during 30 days. The Control fed with a basic diet, the Test group with the basic diet plus 3% of Ruminant Health 1.
Results show that the hot weather, the control group, the average milk production per head per day declined by 15.6%, while the experimental group, milk production declined only by 7.1%. Milk fat and proteins at the same time declined for the control group from 3.85% to 3.02% and the test group from 4.13% to 4.12%.
|
Groups |
Heads |
Parity |
Milk production before test (days) |
Milk production quantity before (kg) |
Milk production quantity after (kg) |
Decline in milkproduction |
Milk fat and protein before (%) |
Milk fat and protein after (%) |
|
Test |
30 |
1.9 |
180 |
32 |
29.7 |
7.1 |
4.13 |
4.12 |
|
Control |
30 |
1.75 |
190 |
25 |
21.8 |
15.6 |
3.85 |
3.02 |
Ruminant Health 1 impact on dairy sheep milk components
|
Groups
|
Control |
Test | ||||
|
Initial |
Final |
Difference |
Initial |
Final |
Difference | |
|
Milk fat (%) |
2.48 |
2.3 |
-0.18 |
2.44 |
2.6 |
0.16 |
|
Milk protein (%) |
2.92 |
2.93 |
0.01 |
2.93 |
2.98 |
0.05 |
|
Non-fat (%) |
10.9 |
10.8 |
-0.01 |
11 |
11.1 |
0.01 |
|
Somatic cells count (104/ml) |
64.7 |
87.1 |
22.4 |
65.3 |
37.9 |
-27.4 |